Active Time: 25 Mins Total Time: 1 Hour 40 Mins Yield: Serves 6 (serving size: about 1 1/3 cups soup, about 1 tbsp. sour cream mixture) Pumpkins, carrots, onions–this is as close as you’ll get to serving fall in a bowl. Roasting the pumpkin gives it a deep...
Active Time: 10 Mins Total Time: 25 Mins Yield: Serves 4 Succulent, fresh-from-the-gulf shrimp is usually reserved for a special meal on the weekends. However, in less than thirty minutes, your family can enjoy shrimp, rice, and flavorful...
Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts. This is a case where less is more: A thin layer of fat will...
Debra Ponzek knows something about trying to get dinner on the table after a busy day. Not only is she a successful chef—she and her husband Greg own four popular Aux Délices cafes in Fairfield County, CT, as well as an in-demand catering business and cooking...
It’s Friday, and lets face it, you’re exhausted. You’ve emptied the camp bags, rung out the bathing suits and now you just want to plop on the couch and relax. However, as everyone rushes in, it’s inevitable, you need to get going on dinner and fast, before everyone...
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