I cannot overstate how delicious these enchiladas are. They’re the best ones I’ve ever had! And they weren’t even at a restaurant! I made them! What?! Phew, that was a lot of exclamation marks. But seriously, I was so delighted by how my enchiladas turned out that I...
As a food blogger, it’s no secret that I am obsessed with food-focused holidays. Actually, every holiday in my house is food-centric. But Thanksgiving? Thanksgiving is THE holiday for cooking. And my extended family brings their A-game every single year. My parents...
Pasta e Fagioli Lately, I’ve been looking back at some of my old posts from when I started this blog and it makes me chuckle to see how much I really love soup. Does everyone else feel this way, or is it just me? Loving soup, I mean. I can’t seem to stop...
Apple Cider Donuts I have been FEELING FALL lately. I’ve always loved the change in season, but this year especially, I am all in when it comes to cooler temperatures. If you follow me on Instagram, you’ve probably heard me lament that summer just isn’t what it used...
Active Time: 25 Mins Total Time: 1 Hour 40 Mins Yield: Serves 6 (serving size: about 1 1/3 cups soup, about 1 tbsp. sour cream mixture) Pumpkins, carrots, onions–this is as close as you’ll get to serving fall in a bowl. Roasting the pumpkin gives it a deep...
Active Time: 10 Mins Total Time: 25 Mins Yield: Serves 4 Succulent, fresh-from-the-gulf shrimp is usually reserved for a special meal on the weekends. However, in less than thirty minutes, your family can enjoy shrimp, rice, and flavorful...
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